Spending too much on oil?
You're not alone.
The majority of kitchens are changing oil in fryers too soon.
Learn the six strategies to extending oil life - without
compromising quality - in this free online webinar.

Wednesday 8th June 2022, 1:30 - 2:15 pm

As one of the highest areas of consumable spend in today’s commercial kitchen, frying oil is a hot topic. Amid a background of supply chain uncertainty and soaring prices, join this webinar to learn from leading oil management experts how you can maximise the life of your cooking oil – without negatively impacting the safety and quality of your menu.

Michael Eyre
Culinary Director,
Jestic Ltd
Surendra Yejju
Executive Chef,
Vincent Igoe
MD Scotland,
Olleco Ltd
Murray Carlyon Managing Director, Klipspringer Ltd
The six-step process to making your oil go further:
1. Choosing the right oil
2. Choosing the right fryer
3. Fryer operation & filtering
4. Monitoring oil quality
5. Pumping & storing waste oil
6. Recycling used oil
How much will you save by extending the life of your cooking oil?
Learn from our panel of experts in this live webinar - including a live Q&A session.
Representing leading catering equipment brands, Jestic is trusted by the largest hospitality brands for their range of frying and oil filtering equipment, as well as the latest oil draining and top-up technology.
From QSRs to food factories, Klipspringer is the dependable partner of choice for food safety compliance across the complete food sector, and is the leading provider of oil quality monitoring technology.
Olleco has quickly grown to become the UK’s leading supplier of premium cooking oils and fats, as well as the largest collector of used cooking oil and food waste for increasingly sustainable operations.