Instrument station for FOM330 food oil monitor, designed for use across the hospitality and food services sectors. Station helps to save space and allows production to be more hygienic and efficient.
Instrument station for the FOM330 Food Oil Monitor, this kit is perfect for use across the hospitality and food services sectors.
Features:
- Includes FOM330 Food Oil Monitor
- Instrument station - ensure that probes have a designated space.
- This helps to save space and allows production to be more hygienic and efficient.
- Ensures that units are always returned at the end of the shift
- Reduces damages through correct storage.
- Stainless steel bracket included.
How often does my FOM330 need to be calibrated?
Your FOM330 needs to be calibrated annually to ensure reliable readings are maintained. To arrange a calibration, visit our calibration portal or email us at service@klipspringer.com.
How long will my FOM330 typically last for?
Your FOM330 has a two year guarantee, but if cared for and used in the correct way, FOM330s typically have a lifespan of around 5 years. You can find tips on how to care for your FOM330 here.
Does my FOM330 record temperature?
Yes your FOM330 does record temperature. This is a useful way to tell if your cooker is working in line with its temperature measurements.
Is there a direct link between Total Polar Compound (TPC) and acrylamide levels?
Whilst it is recognised the older your oil is, the higher the levels of TPC and acrylamide levels are, there has been no scientific evidence to show a direct correlation between the two levels. Find out more about reducing the risks of acrylamide here.
Is it still beneficial to single food site outlets?
It is beneficial for any individual kitchen. Some chains choose to adopt it to give them consistency from site to site as well as significant cost savings, however; many single kitchens adopt it as a great way to reduce oil spend.
