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Raw meats only
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Keep raw meats and fish at bottom of fridge
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Food safety checklist
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Avoid cross contamination
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Chopping boards and knives prevent cross contamination
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Safe use of knives
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Catering hygiene
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No smoking you are entering a food production area
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You are entering food production area wash your hands
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All food must be covered
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Please keep surfaces clean and tidy
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Refrigerator - Do's & Dont's
- Page 275
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