Save time on manual checks, reduce labour costs, prevent stock loss, and improve audit compliance with the Klipspringer range of Data Loggers.
From Environmental and In-Transit Monitoring to the validation of your on-site processes, Data Loggers can support a wide range of applications at your food production site. The Klipspringer range includes Wireless Loggers and Bluetooth Loggers, Single-use Loggers and Multi-use Loggers, Microloggers and Multi-Channel Loggers, alongside Data Loggers that monitor environmental conditions and Data Loggers that can also monitor the inside of your product. The loggers within this range also make it easier than ever for you to record and analyse important data.
LEBI-20 Data Loggers
Versatile family of loggers suitable for most basic applications monitoring CCPs, cooling curves, in storage, in transit temperatures and RH levels.
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USB Data Loggers
Single and multiuse USB loggers that do not require software or interface. Simply generates pdf report when connected to PC. Probe options available.
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Bluetooth Data Loggers
Bluetooth dataloggers which give you all the benefits of real-time logging and alarms without the hassle of complicated set-up and programming.
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Microloggers
Stands taller at being smaller! Budget friendly compact data loggers suitable for a wide variety of in-process, environmental, and in transit applications.
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GPS Data Loggers
GPS loggers that measure real time temperature and light, as well as tracking location. Alerts can be sent via SMS and email, with all data stored in the cloud and downloadable via USB.
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Waterproof Micrologger
All the benefits of the small, compact and reliable Micrologger with an IP67 protective silicone case for enhanced waterproofness.
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Single Use USB Temperature Data Loggers
As a pre-configured device, Single Use USB Temperature Data Loggers provide instant information on collected temperature data in storage or transport.
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In-Process Data Loggers
In-Process Validation Loggers offer precise temperature measurement during processes such as sterilisation, pasteurisation, cooking, cooling, and deep-freezing.
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