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Safe use of knives
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Catering hygiene
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No smoking you are entering a food production area
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You are entering food production area wash your hands
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All food must be covered
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Please keep surfaces clean and tidy
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Refrigerator - Do's & Dont's
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Microwave - Do's & Dont's
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Work safety with cookers & ovens
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Chilled and frozen foods
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Hairnets must be worn
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Raw vegetables only
- Page 277
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