High Fat Food pH Electrode

Flat surface electrode with with porous Teflon junction which significantly helps to avoid fouling when testing high fat / viscous food products.   Particularly good for sauces, dressings, mayonnaise and dairy products.
Code: P17

41 Available

Code: P17
Availability: 41 Available

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Flat wide junction electrode

Flat surface electrode with large porous Teflon junction. Particularly good for sauces, dressings, mayonnaise and dairy products where the wide Teflon junction avoids fouling and making cleaning easier.  For maximising the life of pH electrode please visit our blog article - www.klipspringer.com/blog/caring-for-your-ph-meters-and-electrodes

Dimensions (mm)120 x 12mmElectrode bodyEpoxy
JunctionsSingle junction Ag/AgCl, re-fillable MaterialCeramic
pH range0...14
ApplicationDairy (Milk)