Strong stainless steel blade enables invasive pH measurements to be taken in semi-frozen meat and fish without damage to both electrode and sample.
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Solids knife electrode
Same as P130/79 but with the addition of a strong stainless steel blade, which enables invasive pH measurements to be taken in semi-frozen meat and fish without damage to both electrode and sample. Also suitable for meat or poultry carcasses.
Replacement knives are available.
| Dimensions (mm) | Max 95 x 20mm | Electrode body | Teflon, glass tip |
|---|---|---|---|
| Junctions | Single junction Ag/AgCl | Material | Glass |
| pH range | 0...14 |
| Application | Production Laboratory |
|---|
