Fast response pH electrode that features a white food grade PVC body and spear point membrane for pH measurements in cheese, meat and other foods. Sensor is supplied with 1 metre cable and BNC connector.
| Body Type | White PVC | pH range | 0 – 14 |
|---|---|---|---|
| Cable Length | 1 metre | Combination | Yes |
| Refillable | No | Connector | BNC |
| Temperature range | 0 – 50°C | Total Shaft Length | 75mm |
| Upper Shaft Length | 30mm | Upper Shaft Diameter | 12mm |
| Lower Shaft Length | 35mm | Lower Shaft Diameter | 8mm, 6.74mm |
| E O Point | 0 to ±25mV | Response time | <30 secs 95% FSD |
| Shelf life | 12 months |
| Application | Cheese Fish Food & Beverage Fruit Meat |
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