The PHH-1-0 Tester offers a compact, durable, and reliable solution for routine pH measurement in both production and laboratory settings. With a wide pH range of 1.00 to 14.00 and high resolution of 0.01 pH, it delivers precise, accurate readings every time.
Automatic Temperature Compensation (ATC) ensures consistent performance across varying conditions, while the waterproof housing makes this device suitable for tough environments.
Lightweight and pocket-size, the PHH-1-0 combines portability with precision - making it the perfect tool for teams who value accuracy and ease of use.
Help Guide: How to use and calibrate your pH Pocket TesterKey Features
- Wide pH Range: Suitable for measurements from 1.00 to 14.00 pH, with a high resolution of 0.01 pH.
- Comprehensive Calibration: Supports 2-point calibration for pH with auto buffer recognition.
- Automatic Temperature Compensation (ATC): Ensures accurate readings across varying temperatures.
- Easy to read Display: Backlit LCD displays calibration points and stability indicators.
- Robust Design: IP67-rated waterproof housing suitable for production and laboratory use.
- Self-Diagnostic Features: Alerts for low battery and calibration errors.
- Energy Efficient: Auto-off function after 8 minutes to conserve battery life.
- Automatic recognition of calibration buffers: for fast and simple calibration.
- Battery Powered (2xAAA): easily available and replaceable with over 200 hours of use.
Certification
This Pocket Meter is supplied with a free issue Certificate of Conformity, as standard (ph4 and pH7). This can be upgraded to a traceable certificate:
| Accuracy (pH) | ±0,1 | Dimension | 40 x 200 |
|---|---|---|---|
| Battery life | > 300 | Parameters | pH |
| Weight | 0.105 | pH calibration points | 1 ... 2 (choice of 4.01 - 7.00 - 10.01) |
| pH measuring range | 0,0 … 14,0 | pH resolution | 0.1 |
| Power supply | 2 x AAA batteries 1.5 | IP rating | 67 |
| Stability indication | Yes | Auto off | After 8 minutes |
| Replaceable sensor | Fixed | Recognised pH buffers | 3 US pads |
| Display | LCD | Regulations | CE |
| Options | Single Unit |
pH relates to food safety, as some strains of bacteria are unable to grow below a certain level. Fermented products (e.g. yogurt, sauerkraut) also need to have a specific pH to prevent spoilage. Additionally, pH can impact a product’s taste, texture, smell, and shelf life.
pH is mentioned throughout Issue 9 of the Global Food Safety Standard, tied to everything from Critical Control Points to the process of determining shelf life. Click here for our full guide to securing compliance in this area.