Maintain accuracy with this high-quality Replacement Electrode, designed specifically for the PHH-5 Range.
Built for reliable performance, it accurately measures pH, mV, and temperature, making it ideal for routine use in production and laboratory environments. The easy plug-in design allows for quick, hassle-free replacement - minimising downtime and maximising efficiency.
Help Guide: How to use and calibrate your pH Pocket TesterKey Features
- Designed specifically for the PHH-5 Range
- Measures of pH, mV, and temperature.
- Integrated temperature sensor enables automatic temperature compensation.
- Simple plug-in connection.
Certification
This Pocket Meter is supplied with a free issue Certificate of Conformity, as standard (ph4 and pH7). This can be upgraded to a traceable certificate:
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pH relates to food safety, as some strains of bacteria are unable to grow below a certain level. Fermented products (e.g. yogurt, sauerkraut) also need to have a specific pH to prevent spoilage. Additionally, pH can impact a product’s taste, texture, smell, and shelf life.
pH is mentioned throughout Issue 9 of the Global Food Safety Standard, tied to everything from Critical Control Points to the process of determining shelf life. Click here for our full guide to securing compliance in this area.