Maintain peak performance of your PHH-7-2 Tester with this high-quality replacement electrode. Engineered for accurate pH, mV, and temperature measurements, it features a durable polymer, penetrable probe built to withstand the rigours of daily use in food production.
Easy to setup and built for long-term use, this precision replacement electrode features a simple plug-in connection.
Help Guide: How to use and calibrate your pH Pocket TesterKey Features
- Designed specifically for the PHH-7-2
- Measures pH, mV, and temperature.
- Integrated temperature sensor enables automatic temperature compensation.
- Simple plug-in connection.
- Polymer, penetrable probe constructed for long-term use in various food industry environments.
Certification
This Pocket Meter is supplied with a free issue Certificate of Conformity, as standard (ph4 and pH7). This can be upgraded to a traceable certificate:
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pH relates to food safety, as some strains of bacteria are unable to grow below a certain level. Fermented products (e.g. yogurt, sauerkraut) also need to have a specific pH to prevent spoilage. Additionally, pH can impact a product’s taste, texture, smell, and shelf life.
pH is mentioned throughout Issue 9 of the Global Food Safety Standard, tied to everything from Critical Control Points to the process of determining shelf life. Click here for our full guide to securing compliance in this area.