Soft Meat / Cheese Ph Electrode

Main instrument body extended to protect electrode with a slim (6mm) lower short-length shaft pointed for ease of penetration.
Code: P130-79
£134.51

7 Available


Code: P130-79
Availability: 7 Available
£134.51

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 Semi-solids pointed tip electrode

Main instrument body extended to protect electrode with a slim (6mm) lower short-length shaft pointed for ease of penetration. Soft products such as minced meat, meat mixes, cream and soft cheeses.

Junction TypeFrit ceramicElectrode bodyTeflon, glass tip
Ref. TypeAgClpH range0...14
Temperature range0°C…+80°CDimensions20 x 12.7mm