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“Keep your HACCP (Hazard Analysis and Critical Control Points) up to date”

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    Like any document, HACCP should be kept up to date and legible. If this is not done it can cause issues in the long run, however you need to understand why you are keeping it and what it should include. This all comes as a part of training your staff efficiently.

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    Copyright 2025   Klipspringer Ltd, Foxtail House, Foxtail Road, Ransomes Europark, Ipswich, IP3 9RX   T: 01473 461800   E: sales@klipspringer.com

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