Data loggers automatically monitor conditions such as temperature and humidity by taking regular readings and then recording this information so that it can be outputted and analysed. Monitoring in the food industry is expected across the entire production process including manufacturing, processing, packaging, storage, transport and food service.
Why use data loggers?
Save Time Automatic data loggers reduce or remove large amounts of time spent carrying out periodic manual checks, including wasted time waiting for equipment to stabilise for each reading.
Reduce Cost Data loggers with alarm functions will automatically notify you when a set parameter is exceeded, safeguarding temperature or humidity-sensitive stock. By stripping out manual checks, this also presents a huge labour cost saving.
Ensure Compliance All readings are completed automatically, and log records can be downloaded or accessed as required, ensuring there are no gaps in your monitoring. A data logger is also more likely to give accurate, stable readings compared to manual checks.
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