Three point thermometer calibration and certification, traceable to national standards.
Code: WPG966
Application
Production
Retail and catering
Despatch
| Temperature points | -18°C 0°C +40°C, -18°C 0°C +70°C, -18°C 0°C +100°C, -18°C 0°C +120°C, 0°C +40°C +120°C, 0°C +70°C 120°C | Number of temperature points | 3 |
|---|---|---|---|
| Instrument type | Thermometer |
